SmartChefs — A Modular Robotic Food & Beverage Platform
Patented architecture enabling commercial throughput, reduced labor cost, and scalable automation.

Designed to increase output per square foot while reducing labor dependency.

One device, endless cooking, blending, and cleaning possibilities with compact automation.

SmartChefs – One Device, Endless Applications

Revolutionizing how food and drinks are prepared – at home, in restaurants, and on the go.

The Product

SmartChefs is a compact, refrigerator-sized automated cooking and beverage system powered by patented 3D movement technology. With a single motor, its Cooking Chambers (C.C.) and Blenders can move into multiple positions for:

  • Material input

  • Dispensing or pouring between chambers

  • Cleaning

  • Final product delivery

At the top, SmartChefs houses multi-temperature storage zones (room temp, cold, freezing). At the bottom, a high-pressure washer and conveyor handle bowls and cups.

Any space that fits a refrigerator can fit a SmartChefs—making it ideal for homes, restaurants, RVs, food trucks, and vending machines.

Performance

  • Drinks:

    • Configurable with 3 Blenders.

    • Prepares 150+ drinks per hour (smoothies, boba, iced tea, slush, etc.).

    • Each drink: ~30 seconds prep + 10 seconds cleaning.

    • Output: 180 drinks per hour.

  • Meals:

    • Configurable with up to 6 Cooking Chambers.

    • Prepares 72+ meals per hour.

    • Each chamber stirs, flips, strains, or transfers contents independently.

    • Example: Chow Mein → boil pasta in one C.C., cook meat/vegetables in another, strain and combine seamlessly.

    • Example: Fries or wings → fry in oil, strain for reuse, season and stir.

    • Output: 1 meal per chamber every 5 minutes.

Business Benefits

  • Cost Savings:

    • One employee costs ~$72,000/year (excluding benefits/training).

    • SmartChefs = 2 employees’ output at less than half the cost.

    • Immediate ROI through labor savings.

  • Franchise-Ready:

    • Standardizes food preparation → consistency at scale.

    • New menu rollout via software updates, not staff retraining.

    • Reduces onboarding and operational training costs.

The Vision

SmartChefs is not just a machine—it’s a platform.

  • Short term: Commercial deployment (restaurants, food trucks, franchises)

  • Medium term: Enterprise automation partnerships

  • Long term: Consumer platform with connected services

    The result: healthier eating, less food waste, and more time saved.